Holy guacamole….

I love food! No, no, no, that doesn’t capture it, i really really love food!!

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That’s not new or anything, but it is one of my passions.

The tragic dilemma for me, is that i love eating food but i’ve not been the greatest fan of actually making it. I’m certainly no chef, but there’s few bits and pieces that i can put together.  One of the things I’ve learned over the last year is to enjoy the process of food preparation.

For 2015, I’ve set the intention to learn to truly love the art of food preparation and to allow it to flow with ease from my essence. To enjoy the process of imagining, experiencing, researching, investigating, gathering ingredients, sharing ideas, learning techniques, preparing, eating and celebrating healthy food.

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I love recipe books. I love gathering ideas from others about food that is both tasty and nourishing. My mother has a delightful habit of lying in bed most evenings perusing a recipe book for ideas. I’m convinced that the act of flicking through a recipe book and experiencing the recipes is an act of healing.  You can feel it in your body! Being in the kitchen and preparing food using inherited family recipe books is an amazing place to connect with the love, nurture and wisdom of ancestors.

The body is this incredibly complex and wise entity. When we are in tune with it, it is capable of giving us really clear messages about what nourishes or harms it. I suspect that we have only just started to understand on the complex connection between mind and body. The more we go into the silence and listen to the wisdom of our body, the clearer and stronger this connection becomes. The intuition of the body is very powerful.

I particularly love quick, simple and easy to prepare recipes. Here’s one that is dead simple and always tasty. The recipe is a mishmash of tips gathered from various lovely friends who’ve shared with me over the years. I made this for a snack and the next day i had left overs for breakfast.  The children totally devoured it!

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Guacamole

2 x avocados

1 x dessert spoon of sour cream

1 clove of crushed garlic

1 x dessert spoon of sweet chilli sauce

juice of 1/2 a lemon

salt and pepper to taste

Combine all ingredients in a bowl and blend together. Vary the amount of each ingredient according to personal taste.

Serve with chopped vegies for dipping, such as cucumber, carrot, celery, fresh beans etc.

In my local neighbourhood we have a buy/sell/swap for people growing fruit and vegies. The cucumber, lettuce and beans came from my friend Rachel, they are amazing, so fresh and tasty!

What do you add into your favourite guacamole recipe? Love to hear your thoughts…

Much love

sx

 

 

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2 thoughts on “Holy guacamole….

  1. I’m one of the weirdos who has no affinity for avocado, so the guacomole love is lost on me – but more for those I’m with right? 😀 In saying that, I love my kitchen, playing with food and creating meals. As I walk further into my reservation, I’m learning to embrace so many new ideas and flavours and tastes. So many recipes, so little time (and stomach space lol)! xo

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