Holy guacamole….

I love food! No, no, no, that doesn’t capture it, i really really love food!!

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That’s not new or anything, but it is one of my passions.

The tragic dilemma for me, is that i love eating food but i’ve not been the greatest fan of actually making it. I’m certainly no chef, but there’s few bits and pieces that i can put together.  One of the things I’ve learned over the last year is to enjoy the process of food preparation.

For 2015, I’ve set the intention to learn to truly love the art of food preparation and to allow it to flow with ease from my essence. To enjoy the process of imagining, experiencing, researching, investigating, gathering ingredients, sharing ideas, learning techniques, preparing, eating and celebrating healthy food.

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I love recipe books. I love gathering ideas from others about food that is both tasty and nourishing. My mother has a delightful habit of lying in bed most evenings perusing a recipe book for ideas. I’m convinced that the act of flicking through a recipe book and experiencing the recipes is an act of healing.  You can feel it in your body! Being in the kitchen and preparing food using inherited family recipe books is an amazing place to connect with the love, nurture and wisdom of ancestors.

The body is this incredibly complex and wise entity. When we are in tune with it, it is capable of giving us really clear messages about what nourishes or harms it. I suspect that we have only just started to understand on the complex connection between mind and body. The more we go into the silence and listen to the wisdom of our body, the clearer and stronger this connection becomes. The intuition of the body is very powerful.

I particularly love quick, simple and easy to prepare recipes. Here’s one that is dead simple and always tasty. The recipe is a mishmash of tips gathered from various lovely friends who’ve shared with me over the years. I made this for a snack and the next day i had left overs for breakfast.  The children totally devoured it!

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Guacamole

2 x avocados

1 x dessert spoon of sour cream

1 clove of crushed garlic

1 x dessert spoon of sweet chilli sauce

juice of 1/2 a lemon

salt and pepper to taste

Combine all ingredients in a bowl and blend together. Vary the amount of each ingredient according to personal taste.

Serve with chopped vegies for dipping, such as cucumber, carrot, celery, fresh beans etc.

In my local neighbourhood we have a buy/sell/swap for people growing fruit and vegies. The cucumber, lettuce and beans came from my friend Rachel, they are amazing, so fresh and tasty!

What do you add into your favourite guacamole recipe? Love to hear your thoughts…

Much love

sx

 

 

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Fragments of joy, part two…

When working, i put in 100%. I often went above and beyond, over-creating the role and making it stressful. The focus was always external, giving to others until the well was truly dry.  My needs got lost in the process, and there was very little left in the tank for fun and pleasure.

One great strategy taught by a friend was to always to have the next holiday, break or pleasurable activity planned for yourself. When she got back from holidays, she would book in the next long weekend or half day for a haircut and some pampering, whatever was needed. This could be a month out, but it was something to look forward to. She did it when she first got back when her energy was up and she was feeling good.

My partner is doing really long hours at work on a complex project at the moment, so we organised a weekend escape for some pampering and fun.  Here’s some of the lovely adventures we had in Sydney.  Should you find yourself in town, you might enjoy some of these options. Would love to hear about some of your special secret places in Sydney or other destinations!.

CHAMPAGNE AND CHEESE:

On the first night, we stopped in at Provenance Food & Wine Bottega Del Vino and they were giving out samples of this gorgeous French cheese Petit Délice des Crémiers

French cheeseOMG this cheese was so tasty with champagne and crackers!!

BREAKFAST AT YELLOW

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The mornings spent drinking coffee and cooked brekkie in the sunshine. This historic old gallery and artist’s squat on Macleay Street has been converted into a delightful cafe. Particularly recommend the homemade bacon, homemade butter and jam, and fresh coffee.

SUNNING IN LIZZY BAY PARK, OVERLOOKING THE BOATS ON SYDNEY HARBOUR

IMG_20140621_110206_357Many of the Sydney harbourside suburbs have these delightful tiny parks that you can sit and enjoy the greenery, sunshine and the views.

TOFU BURGER WITH PEANUT SAUCE, AT BADDE MANORS CAFE ON GLEBE POINT ROAD www canberravegan blogspot comImage from http://www.canberravegan.blogspot.com

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In the late 1980’s, when the Sydney adventures first started, I would often stay with family in Glebe and Newtown. There was nothing better than rummaging through the shops and soaking up the atmosphere on King Street and Glebe Point Road and the surrounding areas. They have changed over the years, there are less of the creative arts and unusual shops, but they are still beautiful. Badde Manors is a classic cafe, it was a wee welcome home – love it!

LOCAL FILM SCREENING, MORTARS, IN PARRAMATTA

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This film is interesting. Iqbal Barkat, a local film director, tells the story of a widow living on an isolated property next to an army base. She is seeking compensation for the damage to her house by disposal of armaments. A refugee man, who is lost and traumatised arrives on her land, and she offers him sanctuary. It explores their evolving relationship and attempts to communicate and connect. Delightful film.

CHAMPAGNE AT ‘LOVE TILLY DEVINE’ WINE BAR IN DARLINGHURST
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I love these hidden away gems in the back alleys of our big cities. A warm and cosy bar, great for conversation and laughter.

TAKE AWAY VIETNAMESE DINNER FROM MISSCHU

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HILDA RIX-NICHOLAS EXHIBITION AT MOSMAN ART GALLERY

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We went on sunday morning. The gallery is attached to a church, so we wandered through the exhibition to the reverberating sounds of ‘How great though art”. I suspect Hilda was a bit of a kindred spirit, she studied art in France before world war 2 and travelled to North Africa painting as she went. Her story was marked with tragedy, losing her mother, sister and husband in quick succession when she was young. The paintings created during this time are vivid and colourful. Our artists are such a treasure!

OPENING THE DESK TOP LOCK AT MY SISTER’S OFFICE

Finally, an unexpected treat. After moving bags of books across town, my partner was able to jimmy the lock on my sister’s desk and open it. To our surprise, the key was locked inside! An unexpected puzzle!

IMG_20140621_130137_386So wherever you find yourself, take time for whatever brings you joy and pleasure. It’s self nurturing and you totally deserve it!

We’d love to hear some of your tips and adventures in colour, sensation and joy!!

Wishing you many, many joyful moments in your day.

Much love
sarah

 

Crazy cravings…

One of the of the major priorities in my life these days is health. I’m not a naturally physically active person.  Some people I know go stir crazy if they haven’t exercised, well that’s not me, I don’t even watch sporting activity. While there have been many attempts in the past, they were not sustained.

These attempts were also undermined by perfectionism and negative self talk which demolished any motivation – “you should be exercising more”, “you should be eating healthier”, “you’re not doing enough”, “you’re not good enough”,  “you shouldn’t, blah blah blah..” How frickin’ miserable!

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In the last six months, I have set the intention for this to change and to thankfully welcome optimal health.  Recently James Clear wrote a fabulous blog outlining a broader definition of health. He suggests health as containing four aspects:

  1. diet and exercise
  2. adventure and exploration
  3. art and creativity, and
  4. community and connection.

This definition is more holistic – considering the physical, emotional, psychological, spiritual and contextual layers of health.

For me, the quest for better health has been a spiritual journey. Each day, I revisit the intention, to create health in my life.  I have consciously shifted into an energetic space of just being and being healthy, and the rest is falling into place. I’m not saying it is easy, as it’s a step by step reaffirmation of this commitment. Most importantly, when there are slip ups, it’s about being kind and self compassionate, rather than harshly judging.

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Regular meditation and spiritual practice has helped me to become more sensitive and aware of the needs of my body. As we listen to our bodies, they’re incredibly good at telling us what we need. This includes listening to the needs of the heart and mind, and guidance from intuition. If you’re a spiritual person, you can ask for assistance from your healing teams in spirit as well!

Meditation helps to calm the critical voices and self analysis enables understanding. Seeking health has also been a journey into self love, self compassion and kindness. I am so grateful for my health, many dear friends experience compromised physical health and they have taught me, amongst many other things, to treasure this blessing.

As for physical exercise, I find it so much easier doing activities i love – gardening for hours, walking my dog max, dancing to some funky music, moving meditations, walking on the beach or mountains or other beautiful environments etc. When i blend pleasure and exercise, it’s so much easier!

A bit further along the path towards health, my body has started to crave the good stuff. Today there was an overwhelming urge to eat something green, broccoli in particular – go figure! Glad to find this broccolini on the discount shelf at the local fruit shop! Steam it, cover in butter, add a little pepper – yum!

BroccoliniAs health has become a priority in life, naturally more time and actions support this, which in turn creates this feedback loop of greater energy and more vibrant life force.

Today I’m making a bone broth recipe from one of my spiritual mentors Nicole Cody.  She has documented her inspiring and tough journey towards health whilst living with late stage lyme disease.

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This bone broth recipe is a great basic stock that can be used as the base for soups, pasta sauces and loads of other dishes. It’s full of nutrients and juicy flavours. I make it about once every fortnight. Tonight we’re using it to make this Tomato, bacon and lentil soup recipe.

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I’ll write more stories about my unfolding spiritual journey and Nicole’s mentoring in future posts, but in the meantime enjoy her gorgeous recipes…

Wishing for you vibrancy in your life. May you know love, connection, creativity, adventure and cherish the beautiful physical body that has been gifted to you.  May you know joy and freedom from pain.

Much love

Sarah

Btw – the soup recipe is awesome, very hearty and filling and oh so healthy!! Thanks nicole! :o)

Divine recipe #1

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Instructions:

1. Walk out to the garden or herb section of your local shop

2. Grab a handful of fresh basil

3. Shove your nose in it (if not allergic to basil) 

4. inhale deeply…

5. and sigh! :o)

Variations: also works with lavender, parsley and other aromatic herbs.

Have an olfactory satisfying day!

Much love

sarah

The manic call of passion…

We’ve just come back from a holiday in Melbourne. We started with a family wedding and then spent a week at Mt Martha on the Mornington Peninsula.  We stayed at the holiday home of friends of the family, such a generous gift.

On the first night, i scoured a guide book to pick out things to do. For me, a good holiday is a fine art, a balancing act between doing nothing but relaxing and doing enough to get inspired and enjoy the adventure. Of course, finding this balance is a completely individual thing.

I have some friends who schedule activity from dawn til bed time, others who plan absolutely nothing. I like to have a list of possible activities and plenty of room for spontaneity and the unexpected! I love to be able to go with my mood, how i’m feeling, rather than expectations. For me, the whole point of a holiday is that it’s “our time” to be scheduled however we choose.

As per our usual holiday experience, food was a bit of a focal point and we loved time driving around the sites and relaxing on the beach. Here’s the pick of my favourites:

The Peninsula Hot Springs near Rye. We spent five hours floating around these springs one cold morning, wiith a break in the middle at their cafe. We loved the corn fritters and buttermilk pancakes with berries. Hot tip, arrive before 9am and it’s half price.

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The good coffee with dark chocolate and berry muffins with lemon icing at Via Battista cafe at Mt Martha.  Totally irresistible!!

14 4 muffinsHanging out with one of my best mates Jane, who has just moved to Melbourne. Playing board games including Dr Seuss trivia; eating lots of good food; playing ukulele and our impromptu photo session at the Mt Martha beach boxes.

10320615_10152779404127678_4339151203260370930_nDrinks at a wine bar and seeing The Grand Budapest Hotel at the cinema in Mornington. The ticket seller at the cinema had the best sense of humour! It’s a cracker of a movie! Hysterically funny, fabulous cast and acting, starring Ralph Fiennes and directed by Wes Anderson.

grand budapestAn afternoon at the Arthur’s seat auto museum – inspiring for my partner who has a penchant for vintage minis and morris 1100s.

auto museumInspiration for me? The fabulous Heronswood, the Diggers Club at Dromana. These permaculture gardens use heritage seeds which can be ordered online.

10007251_10152443142390992_2433039613436638751_n IMGP0030 IMGP0055And, the Royal Botanic Gardens, Cranbourne. Landscaped gardens only using Australian native plants. They won a gold medal at the Chelsea Garden Show last year. (Yeah – that’s there bragging rights I say!)

IMGP0124 IMGP0130 IMGP0137 IMGP0135We also slept, read books, relaxed and did a lot of nothing. After much trial and error, I think we’re finally mastering the art of a good holiday, our style.

On the last night, I expected to have a really good sleep as I had every other night. Instead, I was awake from about 1am to 4am. My mind was alive. I was being shown images of each of the garden beds and nooks in my garden back home, along with ideas for the planting i could do from the gardens at Heronswood and Cranbourne.  I could feel the excitement and motivation building and i was bursting to get home.

This week? I’ve been heeding the manic call of passion. I attended to the “have to do” things, but cleared out my diary, donned overalls and boots, and headed outside.  (Thank you to my lovely friends who have been understanding about me not getting out this week!) I’ve spent each day pottering about digging out weeds, repairing irrigation pipes, potting up tubestock, researching citrus trees, pruning and fertilising etc etc. Here’s the before shot of the citrus orchard.

IMGP0006I’ve also had some beautiful encounters with nature spirits. I had a serious conversation with them about working together for the benefit of us all. Particularly, for all the native plants and animals who call our property home. I talked to them about my plans, asked about what’s important to them, and suggested we could work together. When I go into the stillness and listen, I can hear them more clearly. Here’s tawny frog mouths sleeping in our frangipani tree, one opened his eye as i approached – sprung!

IMGP0006I’m pleased with the progress. It’s a start, there is such a long way to go, but it’s one step at a time.  Being in the moment and working together makes it so much easier.  Here’s the orchard after some work this week.

IMGP0009I hope you find inspiration and listen to the manic call of passion in your life this week.

Much love

Sarah